Food & hospitality jobs in Saanich, British Columbia

Find food & hospitality jobs in Saanich, British Columbia and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Saanich

Added 8 hours ago
Cook
Chartwell
Victoria, BC
Added 8 hours ago
sous-chef
Ithaka Greek Restaurant
Victoria, BC
Added 9 hours ago
cook
Lot 1 Pasta Bar
Victoria, BC
Added 9 hours ago
Sous Chef
Amica Senior Lifestyles
Victoria, BC
Added 9 hours ago
Second Cook
Coast Hotels
Victoria, BC
Added 10 hours ago
Food counter attendant
Tim Hortons Québec
Mill Bay, BC
Added 2 days ago
cook
Sizzling Tandoor Restaurants
Victoria, BC
Added 2 days ago
barista - Store# 00192, MAYFAIR SHOPPING CENTRE
Starbucks Coffee Company
Victoria, BC
Added 2 days ago
Travel Counsellor, Victoria
Maritime Travel
Victoria, BC
Added 2 days ago
Cook (Internal/External)
W̱SÁNEĆ College
Brentwood Bay, BC
Added 2 days ago
restaurant supervisor
Top Dog Pizza & Donair.
Victoria, BC
Added 3 days ago
barista - Store# 00146, SHELBOURNE PLAZA
Starbucks Coffee Company
Victoria, BC
Added 3 days ago
Full Time Baker - Admirals Thrifty Foods
Sobeys
Victoria, BC
Added 3 days ago
Full Time Baker - Admirals Thrifty Foods
Sobeys Capital Incorporated or a Franchise/Affiliate / ou une franchise/société affiliée
Victoria, BC
Added 4 days ago
barista - Store# 00130, OAK BAY
Starbucks Coffee Company
Victoria, BC
Added 4 days ago
SS
Restaurant manager
Sushi Story
Esquimalt, BC
- From $37.5 CAD / hour
Added 4 days ago
BS
Cook
Browns Socialhouse Tofino
Victoria, BC
- $21.18 to $23 CAD / hour
Added 4 days ago
JP
Sushi chef
JACK'S PLACE
Langford, BC
- From $25 CAD / hour
Added 4 days ago
TO
Cook
Taste of Tokyo
Sidney, BC
- $23 to $24 CAD / hour
Added 4 days ago
TS
Cook
Togo Sushi
Victoria, BC
- From $22 CAD / hour
Added 4 days ago
WS
Cook
White Spot Saanich
Victoria, BC
- $21.18 to $27 CAD / hour
Added 4 days ago
TH
Food service supervisor
Tim Hortons
Mill Bay, BC
- From $20.15 CAD / hour
Added 4 days ago
BJ
Food service supervisor
Booster Juice
Mill Bay, BC
- From $22 CAD / hour
Added 4 days ago
K
Cook
KATSUCO
Victoria, BC
- $22 to $27 CAD / hour
Added 4 days ago
BC
Sous-chef
Browns Crafthouse Vic West
Victoria, BC
- From $26 CAD / hour

Ithaka Greek Restaurant

sous-chef

Victoria, BC, Canada

Full-time

Within 25 km of Saanich · About 13.5 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 11, 2026
Posted: Oct 15, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Estimate labour costs
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Ensure hygiene and sanitation practices conform to policies and regulations

Supervision

Staff in various areas of responsibility

Credentials

Certificates, licences, memberships, and courses

Food Safety Certificate

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching, kneeling

Apply About employer

More about this job

Responsibilities

Supervise, instruct, and train kitchen staff while preparing and cooking meals and specialty foods for regular service and special events. Plan menus, maintain food quality and sanitation standards, estimate labour costs, and manage kitchen supplies and equipment.

Requirements

Requires a secondary school graduation certificate, 2 to less than 3 years of experience, and a Food Safety Certificate. The role requires working on-site in a fast-paced, physically demanding environment, handling pressure and tight deadlines, and standing or bending for extended periods.

Skills

Labour Cost Estimation
Cooking Techniques
Kitchen Staff Supervision
Food Preparation
Cooking
Food Garnishing and Presentation
Menu Planning
Food Quality Control
Food and Kitchen Supply Requisition
Equipment Purchasing and Repairs
Staff Training
Food Safety
Hygiene and Sanitation
Leadership and Instruction

Visa sponsorship

Not detected in the job text

Keywords

Sous-Chef
Food Safety Certificate
Labour Cost Estimation
Cooking Techniques
Kitchen Equipment
Kitchen Staff Supervision
Food Preparation
Cooking
Specialty Foods
Banquets
Menu Planning
Food Quality Standards
Food and Kitchen Supplies
Equipment Purchasing
Equipment Repairs
Staff Training
Food Handling
Hygiene
Sanitation
Fast-Paced Environment
Tight Deadlines
Restaurants

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